Schubert

After graduating from the German Viticulture and Oenology University Geisenheim Kai Schubert and Marion Deimling travelled the world in search of the perfect terroir and conditions for viticulture, especially their favourite variety – Pinot Noir. Their quest took them to the wine regions of France, Germany, Oregon, California, South America and Australia and ended in Martinborough in the beautiful Wairarapa Valley.

Here they found the perfect climate and conditions for producing low yields and excellent quality grapes. Since 1998 Schubert Wines have been growing and producing wines with intense and complex character that are now nationally and internationally award winning. Schubert Wines are currently exported to more than 40 international markets.