Founded by Neal and Judy Ibbotson, who first began planting vines in Marlborough in 1978, the Saint Clair Family Estate is still proudly 100% family owned.
Our cherished Pinot Noir is grown in select areas in Marlborough’s Southern Valleys. Harnessed by our red winemakers Kyle Thompson and Chloe Gabrielson.
Saint Clair’s team proudly adopt a sustainable approach to winemaking; extending into our everyday lives. Our Green Team actively encourage all members of the Saint Clair whānau to live a minimal waste and eco friendly lifestyle.