The Millton Vineyard is a small family run wine estate practicing regenerative viticulture in the far east of the North Island of New Zealand. Our land is the first in the world to see the light of a new day and is the place where the first Maori and European landed many years ago. We’re not standing on dirt but the rooftop of another kingdom. Our vineyards are dry farmed and certified organic and biodynamic. For over 35 years we have grown Pinot Noir in a small vineyard on slopes overlooking the valley below. Our Pinot Noir is harvested and raised in our own cellars and bottled on the property. These wines are fermented with natural yeasts and bacteria and are unfined and unfiltered.