Greystone

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Greystone is an organic farm on the limestone hills of North Canterbury. The Thomas family converted a farm into 40 hectares of vines in 2004, with a few sheep to help with the weeding. Dom Maxwell, winemaker, has been a pioneer in fermenting outside in the specific rows where the grapes are grown. Through destemming outside, wild ferments in the vineyard, and organic viticulture we hope to share the beauty of where we live and grow.

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