Dry River Wines

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At Dry River Wines we aim to bottle a blend of our unique vision and nature’s creativity. This approach was initiated by Dr. Neil McCallum who, together with his partner Dawn, first planted our vines in the gravelly Martinborough Terrace soils in 1979. The expression of individuality has always been a focal point for our wine, a combination of the classic and organic farming principles we follow and the winemaking practices we continue to develop. Dry River’s team of six is small but not isolated: with the support of the Robertson family, we strive not just to produce the best wine but to promote the region’s capabilities, because our strength and success is inextricably tied to that of our community.

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