Established in 1997 in Waikari, North Canterbury by Marcel and Sherwyn. Producing premium Pinot Noir and Chardonnay, the 3.2 ha vineyard was planted between 1997-2022. It is high density with up to 18000 vines/ha, achieved with narrow rows and vine spacing. The unique site with its limestone derived soils is farmed using biodynamic and organic practices. The purpose is for the wines to tell the story of the land, the sense of place.