Culinary & Social Programme


At Pinot 2021 you’ll be treated to an exciting culinary and social programme, woven into the themes of Place. Care. Kinship. Connection.


The programme is being orchestrated by Culinary Director and much-loved Christchurch chef Katie Duncan, who together with a number of leading kiwi chefs, will be putting food on the table alongside world class New Zealand wines.


Expect to be well fed and watered with morning tea, lunch and dinner across each of the three days provided. Lunches will of course be matched with a considered selection of New Zealand wine, and in true kiwi style, you can expect three nights of high-octane social interaction.


This will kick off with the Opening Night Party at the Christchurch Art Gallery, moving to an outdoor gathering on the second night, and finishing with a very special wind-up Banquet at Te Paē on Night Three.


All food and beverages are included in your ticket price.