Nat Christensen

The human most likely to add colour to this ferment and like Alicante Bouchet the pigmentation isn’t just skin deep for Nat. As chief winemaker for Yealands she knows how to mix it up, bringing her predilection for parties for pets, yoga practice and double bass skills to the game. If you read between the lines for this event, you’ll realise we really can’t ask for anything more useful!

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