Culinary & Social Programme
At Pinot Noir NZ 2022 you’ll be treated to an exciting culinary and social programme.
The programme is being orchestrated by Culinary Director and much-loved Christchurch caterer Katie Duncan, who together with a number of leading kiwi chefs, will be putting food on the table alongside world class New Zealand wines.
Expect to be well fed and watered with morning tea, lunch and dinner across each of the three days provided. Lunches will of course be matched with a considered selection of New Zealand wine, and in true kiwi style, you can expect three nights of high-octane social interaction.
All food and beverages are included in your ticket price. Further details will be announced in February 2021.